The chops will continue to cook for 5-10 minutes after they’re removed from the stove, which means they’ll dry out if left to cook too long. When pork is 145 degrees internally, remove from oven and let rest 5 minutes before serving enjoy. Marta Rivera How to Tell When Pork Is Cooked The USDA recommends cooking your pork to at least 145☏, and I recommend cooking them no higher than 165☏. – so I find it’s best to go from temperature instead of time.) Dip each pork chop in flour, then egg, then cornflake mixture. Crush cornflakes in a bowl and stir in garlic powder, onion powder, paprika, salt, and pepper. If pork chops are not done, keep cooking until they are (cooking time will vary widely based on the thickness of your pork chop, whether or not there is a bone, etc. Preheat oven to 400☏ and line a baking sheet with parchment paper. BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake with very few ingredients Julie. If pork chops are thinner, they cook much faster – pork chops are done when they are 145 degrees internally. Tender, juicy, baked pork chops with an easy oven-sear method and simple homemade marinade for perfect pork chops in the oven, every time. Add Seasoning - Combine the salt, garlic powder, paprika, pepper, and onion powder in a small prep bowl and mix to combine. When oven is 375 degrees and pan is scorching hot (but not smoking), carefully swirl olive oil in pan and heat until shimmery.Īdd in pork chops, without crowding the pan.Ĭlose oven and cook to browned on one side – about 6 minutes.Īfter 6 minutes, check pork’s temperature. Bake in the preheated oven for 30-35 minutes. Rub the pork chops with olive oil and seasoning mix. Preheat oven to 375 degrees F and place cast iron pan (or other heavy oven safe pan) in oven. In a small bowl, mix salt, paprika, garlic powder, onion powder, dried thyme, and black pepper. Add lemon juice, 2 tbsp olive oil, paprika, garlic powder, pork chops, salt, and pepper to a ziploc bag and marinate for at least 3 hours, and up to overnight.
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